|Hometown||San Diego, CA|
Lynn presented his audition dish on the first day of auditions. Lynn successfully got an apron. His dish in the Lamb Challenge got him into the MasterChef kitchen.
Lynn's dish for the first Mystery Box was not shown. Later, in the Langoustine challenge, Lynn made one of the best dishes, with a poached langoustine in coconut and pine nuts over a lime bearer Blanc, roasted beets, and a kale chip. Lynn's dish was not selected as one of the winning dishes.
For the Team Challenge, Lynn was selected first to be on Jessie's team. For being on the winning team, he did not have to participate in the Pressure Test.